People working in the Restaurant and Event Management — Culinary Arts and Management pathway work in management, marketing and operations of restaurants and other businesses or organizations with food service related areas. Courses offered may vary between schools. To be considered a CTE Completer in the pathway, students must complete 3.0 credits within the course sequence, achieve 80 percent or greater competency on the course standards or industry proficiency exam, and graduate high school in four years. At least 2.0 of the required 3.0 required credits must be a combination of technical and application level courses.

Your Options

• Non-Transfer program at all five high schools
• Non-Transfer Two-Year program available at Olathe Advanced Technical Center (Culinary Arts)

• Executive Chef
• Catering and Banquets Manager
• Pastry and Specialty Chef
• Restaurant Owner
• Caterer
• General Manager
• Food and Beverage Manager
• Personal Chef

To be considered a CTE Completer in the pathway, students must complete 3.0 credits within the course sequence and earn an industry recognized, comprehensive certification or pass a third-party, end-of-pathway assessment. At least 2.0 of the required 3.0 required credits must be a combination of technical and application level courses.

Offered at: Olathe East, Olathe North, Olathe Northwest, Olathe South, Olathe West, Olathe Advanced Technical Center