“I’m glad I’ve had the opportunity to participate in this class and the experience overall. This program has taught me endless recipes and techniques with both in-class learning and hands-on experiences. This program is a big part of my future, so indulging in it head first and learning skills and information in this specific field of work is very beneficial toward my career path. The peers and teachers create a great environment of teamwork and mentorship that is unmatched. I'm very grateful for this program, the events, and the people in it.” — Joey M.

“The culinary program ended up being one of the best decisions of my high school career. I've done sports in the past but have never felt like I've really belonged quite like I do at OATC. The teachers are very friendly and while they expect you to be focused and on task, they have your back along the way. They understand that there will be some rough moments and are very supportive of prioritizing mental health. I've made some incredibly like-minded and meaningful friends, and I've even strengthened pre-existing friendships through OATC. I would recommend the culinary program to anyone." — Kaylan U.

“I gained knowledge that will help me in my everyday life from now into the future. I'm glad to be a part of such a welcoming group of people.” — Brennigan J.

“I am very glad I joined this program because of all the experience I have gained from working (in the) restaurant and all the other events we do. I love all the labs we do almost daily and the variety of them. Most importantly, I love how much of a family it is between the first years and second years and even with Chef Shaw and Chef Mac.” — Krista B.

“Being in the OATC Culinary Program has allowed me to expand my horizons on what I can do to achieve my goals in life, such as moving further into the industry, gaining the knowledge I would need to one day open my own bakery, and learning the skills it would take to succeed in the culinary industry.” — Brayden S.

“My experience in the culinary program has been really fun and worthwhile. I've gained knowledge, techniques, and understanding of what it's like to cook in the culinary industry. I've also gained and grown my social and leadership skills from the program, pushing us to be better and preparing us to be leaders. I'm glad I joined the culinary program because this feels like a place where I can be myself and enjoy my time here. I'm grateful for our chefs as they care for me and my peers and are great to be around.” — Michael P.

“As a second year, I'm glad that I joined the culinary program because it gave me a home away from home. My peers and my instructors became a family to me, people I could trust and confide in while learning to hone the passions I already had. They taught me to persevere past my mistakes, that learning curves happen, but they don't define you, and that showed me that you'll always have a place somewhere, even if you don't see it yet. It was a truly wonderful experience and I have enjoyed every second of it.” — Basil C.

“This was a very useful experience. I learned a lot about culinary and now I want to bake! So I have an idea for a career, yay!” — Alex Y.

“I learned there is a lot more than just pouring ingredients into a bowl. It takes time and certain cuts of some foods. I have learned so much more about cooking and baking than I already knew. My dream is to become a baker and being in the culinary program will help me get into a good college where I can learn so many more things. The program has shown me what it's like working in a restaurant and helping with my communication skills. Anyone who wants to work in the culinary business in the future, I recommend joining this program.” — Addison S.

“I have learned how to use time wisely in the kitchen, to trust myself, and different methods of cooking and baking.” — Gracie R.

“The culinary program was the stepping stone I needed to further my goals for my future. I connected with my peers and made many friends that I'm forever grateful for.” — Azaria S.