ProStart sutdents spend two years in the classroom mastering the fundamental management and culinary skills needed for success. ProStart trains students on industry-specific skills that can be used in all aspects of the restaurant and food service industry.

Students also leave the program with employability skills — like leadership, accountability, teamwork and responsibility — that they can take with them to positions in all industries.

• Catering/food service manager
• Catering/food service worker
• Executive chef
• Pastry chef/baker
• Food scientist
• Private caterer
• Restaurant manager
• Restaurant owner/entrepreneur