Appetizer

• Maryland Crab Cake: Bell pepper, crispy leeks, garlic aioli
• Turkish Lamb Dumpling: Yogurt, baharat, brown butter tomato sauce
• Risotto: Roasted tomatoes, truffles, mushrooms

Entree

• Pork Roulade: Sun-dried tomatoes, broccoli, cauliflower, balsamic
• Sea Bass: Creamed spinach, fennel, yukon golds
• New Zealand Herb-Crusted Lamb Chop: Spiced tomato broth, dauphinoise potatoes
• Spring Greens Pasta: Goat cheese, asparagus, spinach

Dessert

• S'mores: Chocolate cheesecake mousse
• Earl Grey Panna Cotta: Honey, lavender, orange
• Raspberry Lime Tart: Almond, berries, meringue 

Specialty Beverages

• Sodas $3
• Specialty Mocktails $3