Appetizer

• French Onion Galette: Brie, Oyster Mushrooms, Bitter Greens
• Bouillabaisse: Clams, Mussels, Shrimp, Fennel, Saffron
• Duck Confit: Pomegranate, Orange, Sweet Potato, Kale

Entree

• Chicken Breast Roulade: Spinach, Smoked Tomato Veloute, Spaetzle
• Pork Belly: Potato Pancake, Fig Gastrique, Veal Reduction
• Norwegian Salmon: Dill Cream, Hasselback Potatoes, Horseradish
• Portobello Bourguignon: Wild Mushrooms, Red Wine, Tomato

Dessert

• White Chocolate Mousse: Caramel Apple, Almond
• Chai Spiced Doughnuts: Citrus, Sage, Creme Anglaise
• Chocolate Cake: Coconut, Butter Pecan Ice Cream

Specialty Beverages

• Sodas $3
• Specialty Mocktails $3