Appetizer

• Falafel: Garbanzo Beans, Tabbouleh, Sesame, Yogurt
• Grilled Halloumi Cheese: Horiatiki Salata, Balsamic, Peppercorn
• Arancini de Riso: Creamy Tomato, Fresh Mozzarella, Prosciutto

Entree

• Moroccan Spiced Pork Tenderloin: Mango Chutney, Casablanca, Couscous
• Souvlaki Vegetable Tangine: Eggplant, Preserved Lemon, Quinoa
• Lamb Moussaka: Eggplant, Tomato, Feta, Pita
• Grilled Swordfish: Lamon, Capers, Orzo, Palak

Dessert

• Olive Oil Chocolate Pot de Cream: Fleur de Sel
• Orange Tart: Almond, Pistachio
• Cinnamon Sugar Doughnuts: Coconut, Lavendar Caramel

Specialty Beverages

• Sodas $3
• Specialty Mocktails $3

Les Arts Culinaires is a student-run restaurant where the students get to experience the culinary industry.
Our students have a good and safe environment where they are able to learn through firsthand experience.
The money we raise will go toward field trips, competitions and, all other student activities for the culinary students.